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Study + Intern
FRE/SOC 306 Cross-Cultural Studies in Food and Culture
Study + Internship in Aix-en-Provence Program
Aix-en-Provence, France
Dates: late Jan 2026 - early May 2026
FRE/SOC 306 Cross-Cultural Studies in Food and Culture
OVERVIEW
CEA CAPA Partner Institution: IAU
Location: Aix-en-Provence, France
Primary Subject Area: Cultural Studies
Instruction in: French
Course Code: FRE/SOC 306
Transcript Source: Partner Institution
Course Details: Level 300
Recommended Semester Credits: 3
Contact Hours: 45
Prerequisites: 3 semesters of French and/or sufficient score on the French Placement Test 3. Instructor's approval required.
Additional Fee: $150.00
Additional Fee Description:This course may require payment of an additional fee to cover active learning components that are above and beyond typical course costs, such as site visits, entrance fees and other expenses.
DESCRIPTION
Intended for students who have completed the equivalent of three semesters of college-level French. Both the Mediterranean diet and French Gastronomy have been declared by UNESCO as world heritage. This course will explore the language and the culinary customs of French cuisine, examining differences in food patterns between the US and France, the fundamentals of French and regional food and eating. A typical course will present linguistics exercises, discussions, and cooking workshops.