Learn about some staples of Argentine cuisine! How to make choripán and the history of dulce de leche.
Maximilian Mohr is the Spring 2015 CEA MOJO Blogger in Buenos Aires, Argentina. He is currently a junior at the College of William & Mary.
Get up to $1,000 in flight credits or grants toward study or internship programs abroad when you apply by January 01, 2025. See our Official Rules for full details.
Learn about some staples of Argentine cuisine! How to make choripán and the history of dulce de leche.
Maximilian Mohr is the Spring 2015 CEA MOJO Blogger in Buenos Aires, Argentina. He is currently a junior at the College of William & Mary.
Read more about our CEA CAPA Content Creators.