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ES 375 Environmental Security and Sustainability in the Mediterranean Basin
Wine, Gastronomy & Sustainability Traveling Seminar Program
Aix-en-Provence, France
Dates: 12/28/19 - 1/14/20
ES 375 Environmental Security and Sustainability in the Mediterranean Basin
OVERVIEW
CEA CAPA Partner Institution: IAU
Location: Aix-en-Provence, France
Primary Subject Area: Geography
Other Subject Area: International Relations, Env. Sciences
Instruction in: English
Course Code: ES 375
Transcript Source: Partner Institution
Course Details: Level 300
Recommended Semester Credits: 3
Contact Hours: 45
DESCRIPTION
The Wine, Gastronomy & Sustainability of the Mediterranean J-Term Seminar focuses on the appreciation of gastronomy and wine while exploring regional and local delicacies. Students will learn to appreciate how these products are produced, understand how it impacts the environment, and will begin to recognize how our consumption choices may be a potential solution or hazard to the global environmental crisis