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Accounting in Tourism Companies
Tourism & Hospitality Management Program
Barcelona, Spain
Dates: 1/8/20 - 5/16/20
Accounting in Tourism Companies
OVERVIEW
CEA CAPA Partner Institution: CETT - University of Barcelona
Location: , Spain
Primary Subject Area: Tourism & Hospitality Management
Other Subject Area: Accounting
Instruction in: English
Transcript Source: Partner Institution
Course Details: Level 200
Recommended Semester Credits: 4
Contact Hours: 60
DESCRIPTION
Accounting is an indispensable tool to manage an economic unit. It helps us to elaborate and to control economic and financial information derived from the development of the company?s activity.
Its main goal is the acquisition of necessary knowledge to elaborate, communicate, validate analyse and interpret relevant information about the economic and financial situation of the unit so that we can take crucial decision at a strategic and operational level. The instrumental process of this lecture enables the student to identify remarkable economic and financial facts of the company's relationship with the outside, as well as it helps to quantify and to register operations following the General Accounting Plan. Information is synthesised to determine the company?s economic result and financial circumstances. Finally, this content leads the student to acknowledge the standards for the preparation of annual accounts.
It is important to highlight that this content orientates the lecture towards a practical level and the touristic corporations being the main subject of study.
Its main goal is the acquisition of necessary knowledge to elaborate, communicate, validate analyse and interpret relevant information about the economic and financial situation of the unit so that we can take crucial decision at a strategic and operational level. The instrumental process of this lecture enables the student to identify remarkable economic and financial facts of the company's relationship with the outside, as well as it helps to quantify and to register operations following the General Accounting Plan. Information is synthesised to determine the company?s economic result and financial circumstances. Finally, this content leads the student to acknowledge the standards for the preparation of annual accounts.
It is important to highlight that this content orientates the lecture towards a practical level and the touristic corporations being the main subject of study.