Study + Intern

FRE/SOC 306 Cross-Cultural Studies in Food and Culture

Study + Internship in Aix-en-Provence Program
Aix-en-Provence, France

Dates: 8/30/22 - 12/15/22

Study + Internship in Aix-en-Provence

FRE/SOC 306 Cross-Cultural Studies in Food and Culture

FRE/SOC 306 Cross-Cultural Studies in Food and Culture Course Overview

OVERVIEW

CEA CAPA Partner Institution: IAU
Location: Aix-en-Provence, France
Primary Subject Area: Cultural Studies
Instruction in: French
Course Code: FRE/SOC 306
Transcript Source: Partner Institution
Course Details: Level 300
Recommended Semester Credits: 3
Contact Hours: 45
Prerequisites: 3 semesters of French and/or sufficient score on the French Placement Test 3. Instructor's approval required.
Additional Fee: $150.00
Additional Fee Description:This course may require payment of an additional fee to cover active learning components that are above and beyond typical course costs, such as site visits, entrance fees and other expenses.

DESCRIPTION

Intended for students who have completed the equivalent of three semesters of college-level French. Both the Mediterranean diet and French Gastronomy have been declared by UNESCO as world heritage. This course will explore the language and the culinary customs of French cuisine, examining differences in food patterns between the US and France, the fundamentals of French and regional food and eating. A typical course will present linguistics exercises, discussions, and cooking workshops.


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