BUS/WS 306 The Global Wine Industry: International Trade, Regions & Tasting Analysis

Studio Art Program
Aix-en-Provence, France

Dates: 5/29/25 - 7/12/25

Studio Art

BUS/WS 306 The Global Wine Industry: International Trade, Regions & Tasting Analysis

BUS/WS 306 The Global Wine Industry: International Trade, Regions & Tasting Analysis Course Overview

OVERVIEW

CEA CAPA Partner Institution: IAU
Location: Aix-en-Provence, France
Primary Subject Area: Business
Other Subject Area: Cultural Studies
Instruction in: English
Course Code: BUS/WS 306
Transcript Source: Partner Institution
Course Details: Level 300
Recommended Semester Credits: 3
Contact Hours: 45
Additional Fee: $150.00
Additional Fee Description:This course may require payment of an additional fee to cover active learning components that are above and beyond typical course costs, such as site visits, entrance fees and other expenses.

DESCRIPTION

This intensive three-week, three-credit course is designed for students who wish to learn about the global wine industry and for those who are considering a career in wine. The course covers the fundamentals of viticulture and enology, famous French regions including wine styles, grapes, climate, and culture. The course incorporates the business of wine including marketing, branding, and consumer behavior as well as an introduction to professional tasting techniques. Typically includes visits to wine producers in the region.

Extra fee required.


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