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Hospitality & Food Issues
Liberal Arts & Social Sciences Program
London, England
Dates: 8/29/18 - 5/18/19
Hospitality & Food Issues
OVERVIEW
CEA CAPA Partner Institution: London South Bank University
Location: London, England
Primary Subject Area: Tourism & Hospitality Management
Instruction in: English
Transcript Source: TBD
Course Details: Level 200
Recommended Semester Credits: 4
Prerequisites: None
DESCRIPTION
The Module will develop students understanding of the structure and organisation of the hospitality industry and will explore the different sectors that make up the industry. It will provide an introduction to the provision of food and drink operations within the Hospitality sector and will consider supply and demand, operational aspects and the products offered.