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Hospitality & Food Operations
Liberal Arts & Social Sciences Program
London, England
Dates: 8/30/17 - 12/16/17
Hospitality & Food Operations
OVERVIEW
CEA CAPA Partner Institution: London South Bank University
Location: London, England
Primary Subject Area: Tourism & Hospitality Management
Instruction in: English
Transcript Source: TBD
Course Details: Level 300
Recommended Semester Credits: 4
Prerequisites: None
DESCRIPTION
This module introduces the student to managerial decisions relevant to accommodation and food related services, ensuring satisfaction of customer's needs and operational facilities. This module is designed to develop the student's understanding of the nature of hospitality management from budgeting to delivering effective customer service.