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Intermediate Cuisine
International Relations & Communication Program
Bogotá, Colombia
Dates: 7/9/20 - 11/22/20
Intermediate Cuisine
OVERVIEW
CEA CAPA Partner Institution: Universidad de La Sabana
Location: , Colombia
Primary Subject Area: Culinary Arts
Instruction in: English
Transcript Source: TBD
Course Details: Level 200
Recommended Semester Credits: 3
Contact Hours: 64
Prerequisites: Basic Cuisine; Course only available for gastronomy or culinary arts students, with previous knowledge of food handling.
DESCRIPTION
1. Gastronomy history; kitchen professional terminology
2. Vegetables
3. Spices: classification, preservation methods and uses.
4. Spices' varieties
5. Eggs
6. Edible Fungi: wild mushrooms and truffles
7. Basic pasta
8. Beef
9. Pork, lamb & chicken.
10. Fish
11. Seashells
At La Sabana, contact hours are calculated through a combination of lecture hours and outside activities (which can include workshops, fieldwork activities, guest lectures, and independent work), therefore contact hours may vary on syllabi. La Sabana awards credits based on the conversion - One Colombia Credit is the equivalent of 16 contact hours - therefore, the recommended U.S. credits are based on the contact hours assigned per course.
**Universities may opt to award additional credits for courses taken at La Sabana based on the total contact minutes in a course as students are enrolled in courses that meet for 60 minutes per contact hour versus the U.S. that only meet for 50 minutes per contact hour.**
2. Vegetables
3. Spices: classification, preservation methods and uses.
4. Spices' varieties
5. Eggs
6. Edible Fungi: wild mushrooms and truffles
7. Basic pasta
8. Beef
9. Pork, lamb & chicken.
10. Fish
11. Seashells
At La Sabana, contact hours are calculated through a combination of lecture hours and outside activities (which can include workshops, fieldwork activities, guest lectures, and independent work), therefore contact hours may vary on syllabi. La Sabana awards credits based on the conversion - One Colombia Credit is the equivalent of 16 contact hours - therefore, the recommended U.S. credits are based on the contact hours assigned per course.
**Universities may opt to award additional credits for courses taken at La Sabana based on the total contact minutes in a course as students are enrolled in courses that meet for 60 minutes per contact hour versus the U.S. that only meet for 50 minutes per contact hour.**