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CEA CAPA Partner Institution: Universidad de La Sabana
Location: , Colombia
Primary Subject Area: Culinary Arts
Instruction in: English
Transcript Source: TBD
Course Details: Level 400
Recommended Semester Credits: 2
Contact Hours: 64
Prerequisites: Course only available for gastronomy or culinary arts students, with previous knowledge of food handling.
DESCRIPTION
It is amazing how many products can be produced using simple ingredients such as flour, water, butter, yeast and eggs, and this is why, mastering dough making techniques is so important. In this subject, students will have the opportunity to dive into the world of baking, in order to complement previously acquired knowledge and they will end up being able to make a huge variety of goods using basic ingredients as well as complex components.
At La Sabana, contact hours are calculated through a combination of lecture hours and outside activities (which can include workshops, fieldwork activities, guest lectures, and independent work), therefore contact hours may vary on syllabi. La Sabana awards credits based on the conversion - One Colombia Credit is the equivalent of 16 contact hours - therefore, the recommended U.S. credits are based on the contact hours assigned per course.
**Universities may opt to award additional credits for courses taken at La Sabana based on the total contact minutes in a course as students are enrolled in courses that meet for 60 minutes per contact hour versus the U.S. that only meet for 50 minutes per contact hour.**
Get a Flight Credit worth up to $500 when you apply with code* by January 1, 2025