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Literature and Cookery: Reading, Writing, Cooking, and Eating
Arts & Sciences Program
Seville, Spain
Dates: late Jan 2026 - late May 2026
Literature and Cookery: Reading, Writing, Cooking, and Eating
OVERVIEW
CEA CAPA Partner Institution: University of Seville
Location: Seville, Spain
Primary Subject Area: Cultural Studies
Instruction in: English
Course Code: FS-20
Transcript Source: Partner Institution
Course Details: Level 300
Recommended Semester Credits: 3
Contact Hours: 45
DESCRIPTION
This class is designed to introduce students to the diversity of Spain's cuisine. It does not intend to cover all aspects of Spanish cooking, but rather wishes to be an "appetizer" that would seduce you with its appearances, aromas, and tastes, and make you hungry to learn more about Spain's gastronomic achievements.