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Spanish Cuisine, Spanish Cuisines
Arts & Sciences Program
Seville, Spain
Dates: 9/1/21 - 5/18/22
Spanish Cuisine, Spanish Cuisines
OVERVIEW
CEA CAPA Partner Institution: University of Seville
Location: Seville, Spain
Primary Subject Area: Cultural Studies
Other Subject Area: Culinary Arts
Instruction in: English
Course Code: GS-06
Transcript Source: TBD
Course Details: Level 300
Recommended Semester Credits: 3
Contact Hours: 45
DESCRIPTION
This course is designed as an introduction to the diversity of Spain's cuisines. It is not intended to deal with every aspect of Spanish cuisine, but does aim to open a small window so students may become seduced by the view, the aromas and tastes of Spain's gastronomic achievements.