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Wine in Spain: History, Culture and its Economics
Advanced Spanish Language & Culture Program
Seville, Spain
Dates: 9/2/25 - 12/17/25
Wine in Spain: History, Culture and its Economics
OVERVIEW
CEA CAPA Partner Institution: University of Seville
Location: Seville, Spain
Primary Subject Area: Cultural Studies
Instruction in: Spanish
Course Code: GA-22
Transcript Source: Partner Institution
Course Details: Level 300
Recommended Semester Credits: 3
Contact Hours: 45
DESCRIPTION
The aim of this Course is to enable students to become knowledgeable about Wine, one of Spain's most culturally important and economically relevant elements, by means of the study of its history, the range of types it has and their modes of production, the key wine-producing regions, its impact on the Spanish economy in regional and national terms, and the recent evolution in tourist-based activities that have developed around it.