During my time abroad, Seville showed me traditional Spanish food, like paella and croquetas, as well as more foreign cuisines like Lebanese falafels and Moroccan couscous. Here are my favorite places to eat in Seville that integrate the Spaniards' culinary spirit and the beautiful landscapes of the city.
Abigail Kirn is the Spring 2015 CEA MOJO Photographer in Seville, Spain. She is currently a Junior at the University of Michigan.