WHAT WAS YOUR FAVORITE CLASS WHILE ABROAD, AND WHY?
The Wine in Spain class was the best experience. The professor (Jose Carlos Saquete) was extremely knowledgeable about wine and food in Spain, and gave me the best restaurant recommendations when I asked for some. He made the class so much fun and I truly enjoy wine so much more, understanding how to taste and drink it.

WHAT'S ONE STORY OR IMPORTANT ASPECT YOU ALWAYS SHARE ABOUT YOUR TIME ABROAD?
I say that I ate the best I've ever eaten in my life. The restaurant scene in Seville was so much fun to explore, as they hosted a variety of different cuisines. There were no shortages of wonderful traditional Spanish restaurants, the freshest seafood, but also some really fun more modern options.